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ALL YOUR ESSENTIAL PROVISIONS AVAILABLE IN OUR BAKERY STORE READY TO COLLECT

FANCY’S FRUIT & NUT GRANOLA

500g. Made with oats, sultanas, almonds, hazelnuts, sunflower and pumpkin seeds

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FANCY’S CHOCOLATE CHUNK COOKIE BALLS READY TO BAKE FROM FREEZER

Allow the cookies 5-10 minutes out of the freezer before placing in the oven. When ready to bake, preheat your oven to 160C fan/gas mark 4. Line a large baking tray or tin with parchment paper and arrange the cookies evenly on the tray, leaving enough space between each one so they have room to expand during baking (when they will almost double in size).
Bake for 12 minutes, until the centre of each cookie is slightly soft and underbaked but the edges are crispy and golden. Remove from the oven and allow to cool on the tray for 10 minutes before serving

FANCY’S COFFEE BEANS
CAFFÈ LEONARDO

Tasting Notes: A blend of coffees, the predominance of Arabica gives the coffee in the cup an acidic tip, which becomes honey with the addition of sugar.
Origin: Produced by an Artisan Roaster near Vinci in Tuscany. The origins are a guarded secret but typical Northern  Italian Espresso Coffees usually have an Indian Robusta base.
Suitability: Espresso, Filter, Cafetière.

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FANCYS HOT CHOCOLATE BELGIAN CHOCOLATE CHUNKS

Callebaut Dark Chocolate
Min C/S 51.4%

SHIPTONS NO.4 ORGANIC BREAD FLOUR

Milled from a blend of continental and English organic wheats, this flour is perfect as the organic option for sourdoughs, yeasted and enriched breads. For this flour, we select organic wheat crops that are.....
..... rich in protein, which gives the flour excellent baking qualities for a wide range of breads. This flour also works as an excellent base for mixing with wholemeal flours, or in flavoured loaves.

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BEDFORDSHIRE HONEY

The breeds of the bees are what you would call Bedfordshire or Bedfordia hybrid Honey Bees, all bred from the original hives on Bedfordia’s Land, by Beekeeper Richard Smith

OVAL SPIRAL BROTFORM

500g Oval Spiral-Surface Brotform
500g oval spiral-patterned brotform made from compressed wood-fibre for supporting proving dough.

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LONDON BOROUGH OF JAM

Small batch jam handmade in England.
All natural & no commercial pectins added.  GOES WELL WITH:

Porridge, Toast, Ice cream, Yoghurt, Cakes, Cheese, Charcuterie, Granola, Brioche, Scones, Tarts

PERELLO GORDAL SPICY PITTED OLIVES

"These large, beautifully green olives are tangy and delicious. The brine has a bright, acetic aroma and the piquancy of the peppers fills the air. The flesh is firm, with a notably buttery texture for a pitted olive and the gentle salinity lifts the natural sweetness. The heat from the peppers is gentle but builds into a fiery finish that is long lasting. A delicious easy to eat olive."

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PROVISIONS: PROVISIONS
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