double layer light and fluffy sponge filled with seasonal jam and vanilla buttercream with a dusting of icing sugar Ingredients Salted Butter [Milk], Caster Sugar, [Eggs], Organic Self Raising Flour [Wheat], Baking Powder, Icing Sugar, Seasonal Jam, Vanilla Extract For allergens, see ingredients in [brackets]. Made in a bakery that handles gluten, nuts & seeds. Suitable for home freezing 20cm double layer round cake

Rich dark double layer chocolate cake filled and covered with dark chocolate buttercream Ingredients Organic Plain Flour [Wheat], Salted Butter [Milk], Sour Cream [Milk], Caster Sugar, Dark Brown Sugar, [Eggs], Sunflower Oil, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier [Soya Lecithin], Natural Vanilla Flavouring), Cocoa Powder, Icing Sugar, Vanilla Extract For allergens, see ingredients in [brackets]. Made in a bakery that handles gluten, nuts & seeds. Suitable for home freezing 20cm double layer round cake

double layer coffee walnut sponge filled and topped with espresso coffee buttercream sprinkled with chopped walnuts 20cm round

LIGHT FLUFFY DOUBLE LAYER MUSCOVADO SPONGE FILLED WITH YOUR CHOICE OF LBG LONDON BOROUGH OF JAM 20cm double layer

soft fluffy lemon zested sponge baked in a tray (18cmx30cm) and drizzled with fresh lemon syrup then finished in lemon icing drizzle & lemon zested sugar

moist almond cake with a hint of lemon and drenched in a lemon syrup Made without wheat & gluten, may contain traces 23 cm round

Moist almond and walnut cake with amaretto and chocolate 23cm diameter round

very moist almond cake with figs, amaretto & chunks of chocolate, made without wheat & gluten but may contain traces 23cm round

packed with carrots, walnuts, coconut, sultanas & spices filled & topped with a rich cream cheese frosting and pecan nuts Ingredients Organic Self Raising Flour [Wheat], Carrots, Sultanas, Walnuts [Nuts], Coconut, Cinnamon, Mixed Spice, Bicarbonate of Soda, Dark Brown Sugar, [Eggs], Sunflower Oil, Icing Sugar, Full Fat Cream Cheese [Milk], Pecan [Nuts] For allergens, see ingredients in [brackets]. Made in a bakery that handles gluten, nuts & seeds. Suitable for home freezing 23cm double layer round cake

very light sponge cake baked with fresh blueberries & lime drizzle icing (vegan) 23cm round

very moist dense cake made with fresh clementines and almonds & chocolate chunks, made without wheat & gluten but may contain traces 23cm round

moist zesty lime cake with ground almonds, coconut & polenta, made without wheat, gluten & dairy, may contain traces 23cm round

sticky moist ginger cake finished with stem ginger 23 cm round

Dark, sticky, very moist fruit cake which keeps like a dream 23cm round

almond sponge filled with buttercream & cherry jam finished with soft almond icing & glace cherries

8 LARGE CLASSIC BROWNIES OR 16 MEDIUM CLASSIC BROWNIES

12 BROWNIES

Freshly whipped cream, cherry jam and chocolate nuggets rolled into a souffle textured chocolate sponge may contain traces of wheat & gluten

A 1970’s School Dinner Classic Crisp pastry crust filled with seasonal jam and topped with a pile of crunchy crispy buttery cornflakes Ingredients Organic Plain Flour [Wheat], Salted butter [Milk], Icing Sugar, Almonds [Nuts], [Eggs], Seasonal Fruit Jam, Cornflakes [gluten], Golden Syrup, Brown Sugar For allergens, see ingredients in [brackets]. Made in a bakery that handles gluten, nuts and seeds. 28cm round tart Approx Weight Suitable for home freezing

Flourless mousse textured cake made with Nutella topped in lightly whipped fresh cream marbled with Nutella made without wheat & gluten may contain traces of wheat & gluten (27cm)

Buttery Biscuit Baked Shell filled with a zesty lime lightly whipped cream

It’s a Bedford thing ! Here’s a tart that will take you back to your Bedford childhood – it was a regular at the school dinner table. (28cm)

Basque Cheesecake is a crustless cheesecake that is cooked at very high heat. This results in its rustic appearance with cracked edges and an almost burnt surface. (23cm) round Ingredients Cream Cheese [Milk], Double Cream [Milk], [Egg], Sugar, Sour Cream [Milk], Cornflour For allergens, see ingredients in [brackets]. Made in a bakery that handles gluten, nuts and seeds. Weight approximately 1.8kg. not suitable for home freezing.

A traditional classic British tart crisp almond pastry shell and seasonal jam topped with frangipane sponge, icing, flaked almonds & glace cherries Ingredients Organic Plain Flour [Wheat], Salted Butter [Milk], Caster Sugar, Almonds [Nuts], [Eggs], Almond Extract, Seasonal Fruit Jam. Icing Sugar, Glace Cherries For allergens, see ingredients in [brackets]. Made in a bakery that handles gluten, nuts and seeds. 28cm round tart Weight approximately kg Suitable for home freezing.

INDIVIDUAL STICKY TOFFEE PUDS READT TO WARM STRAIGHT FROM YOUR FREEZER SERVES 1-2